How to Make Homemade Lemon, Butter Eggplant Casserole

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Lemon, Butter Eggplant Casserole. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemon, Butter Eggplant Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon, Butter Eggplant Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Lemon, Butter Eggplant Casserole using 11 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Lemon, Butter Eggplant Casserole:

1. 2 large eggs
2. 1 large Aubergine eggplant
3. 4 cups crushed butter crackers I used Club Crackers, brand
4. 1 stick butter
5. 1 teaspoon salt
6. 1/4 teaspoon granulated garlic powder
7. 1 large lemon
8. 2/3 cup finely grated extra sharp cheddar cheese
9. 1/3 cup crushed butter crackers
10. 1/2 cup sour cream
11. 12 ounces evaporated milk

Instructions to make to make Lemon, Butter Eggplant Casserole

1. Preheat oven 375 degrees fahrenheit
2. Peel and cube the eggplant put into an oven safe dish with the butter.
3. Zest the lemon and add zest to eggplant with salt and garlic.
4. Cover and simmer stirring often. Squeeze the lemon adding the juice without seeds to eggplant.
5. Add crackers and stir well
6. Add sour cream then stir in.
7. Add evaporated milk. Stir till its like a batter.
8. Remove from the heat. Beat the two eggs and add.
9. Stir in and add cheese on top.
10. Add topping of crushed crackers and put into oven.
11. Bake 30 minutes until done and browned.
12. Let sit 7 minutes serve, I hope you enjoy!

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So that is going to wrap this up with this special food Recipe of Homemade Lemon, Butter Eggplant Casserole. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!