How to Make Perfect BYG's Southern Mac n Cheese

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate BYG's Southern Mac n Cheese. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BYG's Southern Mac n Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BYG's Southern Mac n Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BYG's Southern Mac n Cheese is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BYG's Southern Mac n Cheese estimated approx 33 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook BYG's Southern Mac n Cheese using 12 ingredients and 18 steps. Here is how you cook it.

⚠ this Mac n cheese will surely knock your diet back a week or so. It's one of the most requested dishes for our family gatherings, and is solely meant for large groups. You have to make this dish with love to serve it perfectly. I suggest tasting noodles for texture, melted cheese for flavor, and the seasoned noodles & cheese mixture for taste. This helps to make sure you don't over or under season the dish. The cheeses needed for shredding can be from the deli or the 8 & 16oz blocks sold in the dairy section. I use Kraft blocks for the Monterrey and Mozzarella, Great Value for sharp cheddar, and splurge a little on the Muenster by getting a higher end brand.

Ingredients and spices that need to be Get to make BYG's Southern Mac n Cheese:

1. 2 lb Velveeta block cheese
2. 1 lb Sharp Cheddar
3. 1/2 lb Monterey Jack
4. 1/2 lb Muenster Cheese
5. 1/2 lb Mozzarella
6. 1 1/2-2 sticks butter
7. 2 1/2 cup Milk
8. 4 large eggs
9. 1/2 cup Kosher salt
10. 1 Tbs Pepper
11. 1 Tbs Cayenne Pepper
12. 2 lbs Elbow Macaroni med cut

Steps to make to make BYG's Southern Mac n Cheese

1. Cut Velveeta cheese into easy to melt blocks.
2. Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
3. Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
4. Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
5. In a small bowl, whisk eggs.
6. Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don't want eggs to cook.
7. Add the egg and cheese mixture to cheese sauce, stirring rapidly
8. Spray a large baking pan to prevent sticking
9. Preheat oven to 375
10. Line the bottom of the pan with 1/2 stick of thinly sliced butter
11. Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
12. Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
13. Add remaining noodles and seasoning
14. Slice 1/2 stick of butter and spread across seasoned noodles
15. Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
16. Slice a little more butter and place around sides of pan. I place a few in the middle as well
17. Bake for 33 minutes or until cheese is lightly browned and bubbly
18. Immediately cover with foil. Retains heat for up to 90 minutes.

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So that's going to wrap this up for this special food Simple Way to Prepare Homemade BYG's Southern Mac n Cheese. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!