How to Make Speedy Kick Ass Scalloped Potatoes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Ultimate Kick Ass Scalloped Potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kick Ass Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kick Ass Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Kick Ass Scalloped Potatoes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kick Ass Scalloped Potatoes:

1. 1 potatoes
2. 1 milk
3. 1 thick sliced bacon
4. 1 shredded cheddar cheese
6. 1 Tabasco sauce
7. 1 garlic powder
8. 1 ground mustard

Instructions to make to make Kick Ass Scalloped Potatoes

1. Slice potatoes about 1/8" thick (enough to fill whatever size pan you are using)
2. Chop bacon into bits and fry. Reserve grease.
3. Add enough flour to bacon grease to make a roux
4. Add milk into saucepan and season with garlic,mustard and Tabasco to taste. Heat on high stirring constantly. Stir in roux to thicken. Once thickened remove from heat and stir in cheese. Make enough cheese sauce to just cover potatoes in pan.
5. Bake at 350 covered with foil until potatoes are tender
6. Remove from oven place cheese and bacon bits on top pond return to oven to melt cheese.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Kick Ass Scalloped Potatoes. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!