Recipe of Any-night-of-the-week Berry-Lemon Yellow Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Favorite Berry-Lemon Yellow Cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berry-Lemon Yellow Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berry-Lemon Yellow Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berry-Lemon Yellow Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berry-Lemon Yellow Cake estimated approx 2 hrs.

To begin with this recipe, we must first prepare a few ingredients. You can cook Berry-Lemon Yellow Cake using 20 ingredients and 14 steps. Here is how you can achieve it.

Yellow Cake with Strawberry Filling and Lemon Buttercream Frosting. Perfect summer flavors!

Ingredients and spices that need to be Take to make Berry-Lemon Yellow Cake:

1. Cake
2. 6 eggs yolks
3. 1 cup milk
4. 2 1/4 tsp vanilla extract
5. 3 cup cake flour (sifted)
6. 1 1/2 cup sugar
7. 1 33/100 tbsp baking powder
8. 3/4 tsp salt
9. 3 stick butter (softened)
10. Filling (Strawberry Jam)
11. 1 lb fresh strawberries (hulled)
12. 4 cup white sugar
13. 1/4 cup lemon juice
14. Frosting (Lemon Buttercream)
15. 2 stick unsalted butter (softened)
16. 5 1/4 cup powdered sugar
17. 3/25 tsp salt
18. 4 tbsp lemon juice
19. 1 tbsp lemon zest
20. 1 tbsp heavy whipping cream (or as desired)

Instructions to make to make Berry-Lemon Yellow Cake

1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
6. Cool the cakes in the fridge.
7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
8. In a large and wide bowl, crush the strawberries to mashed berry.
9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
11. Cool and refrigerate before using on the cake.
12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
14. Finally, layer and frost the cake. Enjoy!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Berry-Lemon Yellow Cake. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!