Recipe of Any-night-of-the-week Chickpeas Curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Any-night-of-the-week Chickpeas Curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chickpeas Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpeas Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpeas Curry estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can have Chickpeas Curry using 17 ingredients and 6 steps. Here is how you cook that.

You can add coconut milk instead of milk. I was out of it. So I tried to substitute it with milk & it turned out okay. If you want you can add a few cinnamon sticks, crushed cardamom & cloves, few minutes before turning off the stove. Tomato can be avoided if you don't like it.

Ingredients and spices that need to be Make ready to make Chickpeas Curry:

1. 300 grams Chickpeas
2. 1 Onion
3. 1 Tomato
4. 2 Green Chillies
5. 2 clove Garlic
6. 1 piece Ginger
7. 2 tsp Chilli Powder
8. 1 tbsp Coriander Powder
9. 1/4 tsp Turmeric Powder
10. 1/2 tsp Garam Masala
11. 200 ml Milk
12. 1/2 tsp Mustard Seeds
13. 1 stick Curry Leaves
14. 2 stick Coriander Leaves
15. Oil
16. Salt
17. Hot Water

Steps to make to make Chickpeas Curry

1. Soak the chickpeas in water for at least six hours prior to cooking. Cook the chickpeas well.
2. Heat some oil in a pan. Add the mustard seeds. After one minute, add the chopped onion. Saute.
3. When the onion starts to become translucent, add the curry leaves, ginger-garlic paste & green chillies. Cook till onion turns brown.
4. Grind or chop the tomato into small pieces & add it to the pan. When it's cooked, add all the powders, garam masala & salt. Add little hot water.
5. Chop the coriander leaves & add it. Stir well. Now add the cooked chickpeas & mix.
6. Add milk. Stir occasionally till gravy thickens.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Chickpeas Curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!