Recipe of Any-night-of-the-week My Peachy Crispy Custard Slice 😉

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning My Peachy Crispy Custard Slice 😉. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Peachy Crispy Custard Slice 😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Peachy Crispy Custard Slice 😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Peachy Crispy Custard Slice 😉 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Peachy Crispy Custard Slice 😉 estimated approx 10 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have My Peachy Crispy Custard Slice 😉 using 7 ingredients and 10 steps. Here is how you can achieve it.
Crisp peach surprise
Ingredients and spices that need to be Take to make My Peachy Crispy Custard Slice 😉:
- 1 uncooked pastry for making a 8 inch crust
- 1/2 liter full cream milk
- 2 tbsp custard powder
- 3 tsp Sugar
- 6 Flat peaches or round, peeled and chopped up
- 100 grams plain biscuits, put in a bag and smashed into crumbs
- 8 inch round deep oven dish around 3 inch depth
Steps to make to make My Peachy Crispy Custard Slice 😉
- First make your round pastry thickish. Then put into preheated oven to cook for about 20 mins on 160°C or gas 5.
- While pastry is cooking add the milk to a saucepan and heat. Mix the custard powder with 4 tbsp of the milk in a small bowl and add sugar.
- When the milk is coming to the boil, pour a little of the milk into the custard in the bowl. Put the saucepan back on the heat. Stir the bowl of custard mix and milk, and then add it to the milk on the heat. Stir quickly take off the heat and keep stirring it will go very thick .
- Peel and chop the peaches
- Put biscuits in a bag and bash them into crumbs.
- The pastry should be cooked , bring it out and let cool a little add the cut up peaches
- Then add the buscuits
- Stir the custard and then pour on top of the biscuits mixture to the top.
- Let cool for half hour, then put in the fridge for at least 2 hours. The custard will set and be able to slice easier.
- Serve cold with cream or ice cream or whipped cream .
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect My Peachy Crispy Custard Slice 😉. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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