Recipe of Favorite Tuna Cake Salé (Savory Cake)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Tuna Cake Salé (Savory Cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Cake Salé (Savory Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Cake Salé (Savory Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Cake Salé (Savory Cake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Tuna Cake Salé (Savory Cake) using 10 ingredients and 4 steps. Here is how you can achieve it.

It is easy to make cake salé, or savory cake. The main ingredients would be flour, milk, a bit of oil, baking powder (you can always use self-rising flour), and savory ingredients, of course. You can make lots of variations with this recipe. You can add cheese, smoked meat, sausages, corn, etc.

Ingredients and spices that need to be Get to make Tuna Cake Salé (Savory Cake):

1. 1 cup flour
2. 1 tsp baking powder
3. 1/2 cup milk
4. 1 egg
5. 6 shallots, peeled and halved (you can use half an onion)
6. 1/2 bell pepper, diced
7. 1 can tuna in oil
8. 1/2 tsp salt
9. 1/2 tsp powdered broth
10. Paprika flakes as topping

Steps to make to make Tuna Cake Salé (Savory Cake)

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without the need to do too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tuna Cake Salé (Savory Cake). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!