Recipe of Perfect Cigar Börek

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Cigar Börek. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cigar Börek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cigar Börek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cigar Börek is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cigar Börek estimated approx 8 mins.

To get started with this recipe, we must prepare a few components. You can have Cigar Börek using 8 ingredients and 10 steps. Here is how you cook it.

We eat sigara böregi with tea.or as part of "meze "with rakı. You can find yufka pastry leaves in a Turkish or Mediterranean grocery store, as a whole or triangle shape. But when you open it, your dough will expose to air and can get dry very quickly. I recommend you to use all the dough do not keep in the fridge after you open it. When you open use a damp cloth to cover the dough until you finish preparing. I fried "sigara boregi " but you can simply put it into oven and bake them. You can use potatoes for stuffing or spinach,

Ingredients and spices that need to be Prepare to make Cigar Börek:

1. 1 package triangle yufka dough
2. 500 gr crumbled feta cheese
3. 1/2 bunch parsley
4. 1/2 bunch green onions ( if you desire )
5. For sauce
6. 1 egg
7. 1/2 cup milk or plain yogurt
8. 1/3 oz Vegetable oil

Steps to make to make Cigar Börek

1. Don't Open your package , until your stuffing is ready
2. Mix cheese, chopped parsley and onion, and in an other bowl prepare sauce by mixing yogurt, egg and oil
3. Open your package , brush your dough leaves with sauce mixture,
4. Turn the dough , Wet side is down, fill with cheese mixture
5. Close sides
6. Roll tightly
7. Into a cigar shape
8. Heat oil and place the boreks
9. Pay attention, they may burn quickly, turn them over .
10. Mine are over cooked , so you be more careful :(

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So that is going to wrap it up with this special food Recipe of Quick Cigar Börek. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!