Simple Way to Prepare Quick Chocolate cake (improvised oven)

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Chocolate cake (improvised oven). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate cake (improvised oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cake (improvised oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate cake (improvised oven) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate cake (improvised oven) estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Chocolate cake (improvised oven) using 6 ingredients and 11 steps. Here is how you can achieve that.

This recipe is for those who do not have an oven. You can create a "baking environment" and it still turns out great!

Ingredients and spices that need to be Take to make Chocolate cake (improvised oven):

1. 4 eggs
2. 2 cups self-raising flour
3. 3 tablespoons magarine
4. 1/2 cup sugar
5. 1 cup milk
6. Choco primo (chocolate powder)

Instructions to make to make Chocolate cake (improvised oven)

1. These are among the ingredients you will need
2. Mix margarine and sugar
3. Add the eggs and mix
4. Mix with the flour and milk, so that you obtain smooth consistency. The consistency should be thick (a little bit hard to mix) but flowing
5. Divide your mixture into 2 portions. Add choco primo or cocoa to one of the mixture and mix.
6. Take a big sufuria. Put 3 stones in it. Put it on medium heat and heat it until it is a little bit hot
7. Take a smaller sufuria and apply magarine effectively. Pour the mixture to form any pattern of your choice. Put it on top of the stones
8. Cover the big sufuria with another sufuria or a lid. Make the heat medium. Very low heat can make it uncooked
9. Cook for 30 minutes, then check with a knife by piercing it. If nothing sticks its ready. Wait till its crusty below
10. Remove it and wait for a few minutes till it cools. Use a spoon to remove on the sides carefully. Turn upside down
11. Cut and enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Chocolate cake (improvised oven). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!