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Simple Way to Prepare Quick Stuffed Cabbage

Stuffed Cabbage

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Stuffed Cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Stuffed Cabbage using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Stuffed Cabbage:

  1. 1 packages ground turkey
  2. 1/4 cup milk
  3. 1 large egg beaten
  4. 1 cup cooked rice
  5. 1 tbsp brown sugar
  6. 1 tbsp lemon juice
  7. 2 tbsp worcestershire sauce
  8. 1 salt and pepper to your taste
  9. 1 minced garlic amount optional
  10. 1 chopped onion amount optional
  11. 1 cabbage
  12. 1 can tomato sauce

Instructions to make to make Stuffed Cabbage

  1. Cook to brown ground turkey. While that is cooking boil cabbage leaves for about 5 minutes.
  2. In large bowl add onion. Garlic. Beaten egg. Cup of rice. Ground turkey. Salt n pepper. Mix well.
  3. Once cabbage leaves are taken out of water stuff them with your ground turkey mixture and roll. Them up.
  4. Pre heat oven to 350°F. Add rolled up stuffed cabbage in a pan cover with foil and cook in oven for an hour.
  5. While that is cooking prepare your sauce add tomato sauce. Lemon. Brown sugar and worcestershire sauce. Bring to a boil.
  6. When stuffed cabbage is done cooking place on your plate and add your sauce.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Stuffed Cabbage. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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