Step-by-Step Guide to Make Homemade Rose Börek

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Rose Börek. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rose Börek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Börek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose Börek is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose Börek estimated approx 25 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rose Börek using 17 ingredients and 17 steps. Here is how you can achieve it.

Instead of buying "yufka" to make Börek, make it with your own dough. You can find these bakery products in any international food market. But instead why don't you make your own? These can be frozen after they are cooked and cooled. With this recipe, you will make 24 rose Börek rolls. If you only want to make 12 rolls, use half the ingredients!

Ingredients and spices that need to be Get to make Rose Börek:

1. Dough:
2. 4 cups flour
3. 1 tsp sugar
4. 1 teaspoon salt
5. 1 package instant yeast
6. 4 1/2 oz yogurt at room temperature
7. 4 1/2 oz warm milk
8. 7 oz warm water
9. Fillings:
10. 1 package frozen spinach
11. 1 bunch fresh spinach (or get 1 more package of frozen spinach)
12. 2 boiled potatoes / mashed/ seasoned with salt and pepper
13. 1/2 lb feta / crumbled
14. 1 egg yolk to brush the dough
15. 1/3 cup oil to brush
16. Sesame seeds
17. Nigella seeds or fennel seeds

Instructions to make to make Rose Börek

1. Mix sugar with water, add a package of yeast and wait for 10 minutes. Meanwhile in a deep mixing bowl pour flour, salt then add yogurt and milk in center of the dough.
2. Add yeast into the flour mixture.
3. You work with the dough by kneading until the dough no longer sticks to your hand. It must be a clean smooth dough. Keep the dough in warm place and keep it covered until double its size - about 30 minutes to one hour. Start preparing its fillings
4. I had a package of frozen spinach and left over fresh spinach. I boiled a half cup of water, added frozen spinach, some vegetable oil, covered it up, until unfrozen. Then turned the heat off and added fresh spinach covered them up until they got tender. (or instead , you use 2 package of frozen spinach) !In a small pot, I heated 2 spoonfuls of oil, chopped dry onions and sautéed until onions got softer. Turned it off, cooled and added feta, salt and pepper. Mix this cheese and spinach in a bowl, keep it ready for filling. At this point you can boil potatoes if you want to make Böreks with potato too!
5. The dough has risen. I made 6 even mandarin-shaped balls, placed them on a floured surface . While you work one of the dough balls, keep covered the other balls to prevent them drying out.
6. You will have a bowl of oil, some flour, your filling, rolling pin and brush ready. Before you start working with a ball of dough you sprinkle some flour on the working surface .
7. Roll the pin back and forth on the dough, Stretch it until you have enough round pizza shaped base. Cut it into quarters with a pizza cutter or a knife
8. Brush the dough with oil
9. Place the filling on each of the quarters on the perimeters. Start rolling each section. Set the oven to 370F
10. Roll each section one at a time, (not like you see in the picture below)
11. Once rolled , then twist into a circular shape.
12. Twirl around into a circle, then place it on the baking dish covered with parchment paper
13. Continue working with other balls of dough until you are finished with them.
14. Brush the rose boreks with egg yolks, and garnish with nigalla seeds. If you want to mark potato boreks, use sesame seeds or fennel seeds on them.
15. Cook them for 25 minutes until both sides are cooked.
16. Very soft and delicious ! Keep them in a ziplock bag or a tightly closed container in the fridge.
17. Enjoy with your favorite tea! Mine is Turkish tea!

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Rose Börek. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!