Step-by-Step Guide to Prepare Any-night-of-the-week Cinnamon French Toast

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Cinnamon French Toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cinnamon French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon French Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Cinnamon French Toast using 7 ingredients and 7 steps. Here is how you cook it.

I'm not a cook, but here's my first attempt at becoming savvy in the kitchen.

Ingredients and spices that need to be Make ready to make Cinnamon French Toast:

1. 3 eggs
2. 4 slices bread
3. 2 spoons sugar
4. 2 spoons cinnamon
5. 1/2 cup milk (I think)
6. 1 spoon butter
7. 1 banana

Steps to make to make Cinnamon French Toast

1. Mix 2 eggs, the milk, cinnamon and sugar together.
2. Dip the bread in the mix.
3. Spread butter on a pan and put the bread there.
4. Take the bread out when it gets a little brown.
5. Cook the eggs that's left. (I did mine sunny side up.)
6. Cut the banana into pieces and spread it everywhere.
7. Eat. (Tastes good with syrup too.)

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So that is going to wrap this up for this special food Steps to Make Award-winning Cinnamon French Toast. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!