Step-by-Step Guide to Prepare Any-night-of-the-week Mike's Spinach Hollandaise Baked Oysters

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect Mike's Spinach Hollandaise Baked Oysters. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mike's Spinach Hollandaise Baked Oysters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spinach Hollandaise Baked Oysters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Spinach Hollandaise Baked Oysters is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Spinach Hollandaise Baked Oysters estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mike's Spinach Hollandaise Baked Oysters using 12 ingredients and 10 steps. Here is how you cook that.

I was given 15 minutes this evening to make an emergency appetizer for two. This is what I came up with. DELICIOUS! For convenience, save your Oyster shells when dining out. Wash in dishwasher. They last forever! Know that these oysters are very rich. Two large oysters per guest will probably do ya.

Ingredients and spices that need to be Make ready to make Mike's Spinach Hollandaise Baked Oysters:

1. 1 Can (8 oz) Raw Oysters
2. 6 Extra Large Half Oyster Shells
3. 1 Can Spinach
4. 4 Cloves Fresh Garlic [smashed - fine minced]
5. 1 tbsp Garlic Olive Oil
6. to taste Fresh Cracked Black Pepper
7. as needed Fresh Parsley [garnish]
8. as needed Fresh Grated Parmesan Cheese [optional]
9. ● For The Hollandaise Sauce
10. 1 package Knorr's Hollandaise Sauce
11. 1 Cup Whole Milk
12. 2 tbsp Salted Butter [+ 2 tablespoons for Hollandaise]

Steps to make to make Mike's Spinach Hollandaise Baked Oysters

1. Here's all you'll need.
2. Preheat oven to 400°F.
3. Fine mince your garlic and fine chop your parsley.
4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes.
5. Place raw oysters in your half shells. Season with fresh ground black pepper. I actually save my used oyster shells to use again and again.
6. Evenly cover oysters with your spinach/garlic mixture.
7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters.
8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling.
9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. Add fresh parmesan on top if desired and serve with fresh lemon wedges. Tabasco goes great on them as well!
10. That's it! Enjoy!

While this is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without needing to accomplish too much heavy cooking through the process.

So that is going to wrap it up with this special food How to Prepare Ultimate Mike's Spinach Hollandaise Baked Oysters. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!