Step-by-Step Guide to Prepare Ultimate Yummy Moong Daal (split yellow lentils) by Nanacy

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Yummy Moong Daal (split yellow lentils) by Nanacy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Yummy Moong Daal (split yellow lentils) by Nanacy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yummy Moong Daal (split yellow lentils) by Nanacy estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Yummy Moong Daal (split yellow lentils) by Nanacy using 12 ingredients and 2 steps. Here is how you can achieve it.

You can serve it with Pakistani roti, naan or boiled rice and you can repeat same recipe with any other lentil.

Ingredients and spices that need to be Make ready to make Yummy Moong Daal (split yellow lentils) by Nanacy:

1. 2 cup split yellow lentils (Moong ki daal)
2. milk for boiling or 11/2 cup
3. salt
4. oil or butter
5. 1 tsp ground cumin seeds
6. 1/2 cup tomato paste
7. 1 tsp garlic paste
8. 1 tbsp red chilli powder
9. 1/2 tsp turmeric powder
10. 1/2 tsp coriander powder
11. garnishing
12. 1 green chillies and fried brown sliced onions ( optional)

Steps to make to make Yummy Moong Daal (split yellow lentils) by Nanacy

1. First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
2. Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.

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