Steps to Make Any-night-of-the-week Scalloped Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Favorite Scalloped Potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Potatoes estimated approx 1 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Scalloped Potatoes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Scalloped Potatoes:

1. 4 lbs baby red potatoes
2. 1 yellow onion
3. 2 tbsp minced garlic
4. 3 tbsp butter
5. 3 tbsp flour
6. 1 cup milk
7. to taste salt & pepper
8. 2 tsp thyme
9. 2 cups shredded cheddar cheese
10. 1/2 cup grated parmesan cheese
11. 1/2 cup bacon bits

Steps to make to make Scalloped Potatoes

1. Preheat oven to 400°.
2. Melt butter in a large sauce pan, add sliced onion & sautée until translucent. Add minced garlic & cook until fragrant.
3. Stir in flour until evenly combined. Then add milk, salt & pepper & thyme. Whisk until combined. Continue cooking until sauce comes to a simmer & thickens. Remove from heat & set aside.
4. Grease a 9x13 baking dish with non stick cooking spray. Spread 1/2 of the potato slices in an even layer at bottom of the dish. Top evenly with 1/2 the cream sauce & sprinkle with 1 cup cheddar cheese. Then top again evenly with remaining potato slices, remaining cream sauce, remaining cheddar cheese, all of your parmesan cheese & your bacon bits.
5. Cover with aluminum foil & bake for 30 mins, remove foil & bake for another 30 mins. Serve & Enjoy!

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Scalloped Potatoes. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!