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Steps to Prepare Perfect Pan Granjero! (Bacon and cheese bread)

Pan Granjero! (Bacon and cheese bread)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Pan Granjero! (Bacon and cheese bread). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan Granjero! (Bacon and cheese bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Granjero! (Bacon and cheese bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Granjero! (Bacon and cheese bread) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Granjero! (Bacon and cheese bread) estimated approx 5 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan Granjero! (Bacon and cheese bread) using 12 ingredients and 7 steps. Here is how you can achieve that.

Just want to create a bread with fresh taste of farm! :)

Ingredients and spices that need to be Make ready to make Pan Granjero! (Bacon and cheese bread):

  1. Breads ingredients
  2. 1 kg wheat flour
  3. 30 grams active dry yeast
  4. 40 grams brown sugar
  5. 3 tsp salt
  6. 250 grams Paisa white cheese (anoher white cheese can be optional)
  7. 300 grams butter
  8. 400 ml fresh milk
  9. 4 slice fried bacon
  10. 5 egg yolks
  11. 5 egg whites well mixed
  12. 20 ml bacon oil (after fried bacon) reserve*

Steps to make to make Pan Granjero! (Bacon and cheese bread)

  1. Add the flour , brown sugar ,slice bacon well chopped in little pieces and mix.
  2. Add egg yolk, egg white mixed, batter, add active dry yeast , fresh milk (Do not add hot milk, can kill the yeast) ,then batter and knead the dough. Add more flour is it's need it
  3. Pull the dough out of the pot or container and then knead it with the white cheese grated, add more flour to keep dry , knead dough again with the butter and salt. Add more flour if it is optional to keep the dough fresh and dry.
  4. Knead the dought 5 min, let rest 10 min, knead the dough again intense for 2 min, put the dough in some place warm, let rest and ferment for 3 hour !.
  5. Take the dough fermented, deflate, cut the dough in 100gr each piece. Smash the cutted dough, knead it, bowl and reserve in a tray; Repeat the process until finish all the cutted doughs. Varnish all the doughs with the bacon oil, cover the tray and let rest for 1 more hour to grow.
  6. Heat the oven 155°F - 310 Fahrenheit. Put the trays with the doughs inside the oven for 22 min or when it gets brown on the cover. Draw the the trays with doughs and let them rest for 5 min cover until stay fresh. DONE! :D
  7. Plis take picture after u done it! , this recipe is perfect for sweet breakfast with fruit jam and butter, Burgers for lunch or delicious sandwich for dinner. Enjoy C:

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So that is going to wrap this up with this special food Recipe of Favorite Pan Granjero! (Bacon and cheese bread). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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