How to Prepare Quick Breakfast Casserole Italian Way

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Breakfast Casserole Italian Way. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Breakfast Casserole Italian Way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Casserole Italian Way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Casserole Italian Way is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Breakfast Casserole Italian Way using 15 ingredients and 3 steps. Here is how you can achieve that.

I just got in the kitchen and made it up. This basic egg casserole can have any ingredients.

Ingredients and spices that need to be Make ready to make Breakfast Casserole Italian Way:

1. 1/2 loaf Stale Thick bread
2. 2 tbsp Butter- unsalted
3. 1 Olive oil
4. 1 each Small onion chopped
5. 2 clove Garlic minced
6. 1 lb Italian sausage
7. 1 bunch Fresh basil chopped
8. Salt and pepper
9. 8 each Large Eggs
10. 2 cup Whole milk
11. 2 tsp Fresh Thyme
12. Salt and pepper
13. 2 cup Cheddar Cheese
14. 1 cup Parmesan
15. Panko Crumbs

Instructions to make to make Breakfast Casserole Italian Way

1. Toast cubed bread lightly under broiler. Set bread aside. In skillet, three rounds olive oil and 2 Tbs butter. Add opinions and garlic and sauté for 3 minutes. Add sausage and season lightly. Add Basil when sausage is browned. Take off heat.
2. In a separate bowl, whip eggs and milk. Season with salt and pepper. Add fresh Thyme. Butter a large casserole dish. Put bread on the bottom. Next, top with sausage mixture. Add cheddar. Pour in egg mixture. Top with parmigiana then panko crumbs. Season lightly with salt and pepper.
3. Bake at 350°F for 35 minutes until top had browned a bit. serve hot.

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your family without the need to perform too much heavy cooking through the approach.

So that is going to wrap this up for this special food Steps to Prepare Award-winning Breakfast Casserole Italian Way. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!