Simple Way to Prepare Any-night-of-the-week Airfryer Bread Pudding

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Airfryer Bread Pudding. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Airfryer Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Airfryer Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Airfryer Bread Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Airfryer Bread Pudding estimated approx 12 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Airfryer Bread Pudding using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Airfryer Bread Pudding:

1. 2 slices bread
2. 1 tbsp chocolate chips
3. 2 tbsp raisins. Soaked in hot water for 15 mins
4. 1 cup milk
5. 1 egg
6. 1 tbsp brown sugar
7. 1/2 tsp ground cinnamon
8. 1/4 vanilla essence

Instructions to make to make Airfryer Bread Pudding

1. Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
2. Cut bread into 16 small cubes per bread. Place in baking tray.
3. Pour egg mixture and soak 15-20 mins in the fridge.
4. Spread some chocolate chips and sugar to caramelized the top before AF.
5. Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Airfryer Bread Pudding. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!