Simple Way to Prepare Homemade Pandemayne (white bread)

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Pandemayne (white bread). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pandemayne (white bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandemayne (white bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pandemayne (white bread) estimated approx 240 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pandemayne (white bread) using 7 ingredients and 11 steps. Here is how you can achieve it.

Having to make this for a Medieval project for my history class, and I found it to be really delicious! It was my first time ever making bread, and it turned out extremely great! This recipe makes about two loaves of bread

Ingredients and spices that need to be Make ready to make Pandemayne (white bread):

1. 1 package yeast
2. 1/4 cup water
3. 2 cup milk, scalded
4. 2 tbs. sugar
5. 1 tbs. salt
6. 1 tbs. oil
7. 6 1/4 cup flour, sifted

Steps to make to make Pandemayne (white bread)

1. Soften yeast in warm water.
2. Combine hot milk, sugar, salt, and oil. Cool to lukewarm
3. Stir in 1/4 of the flour; beat well
4. Add the softened yeast; mix
5. Add enough of the remaining flour to make a stiff dough. Knead till smooth
6. Shape dough in ball; place in a lightly greased bowl. Cover and let rise until doubled.
7. Punch down. Let rise again until doubled.
8. Cut in portions. Shape each in a smooth ball. Cover; let rest 10 minutes
9. Shape in round loaves. Place on greased pans. With a sharp knife, slash an "x" or a cross on top, and let rise until doubled.
10. Bake at 400° F for 35 minutes or until done.
11. Brush tops with butter.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Pandemayne (white bread). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!