Step-by-Step Guide to Make Favorite Katayef with Nuts filling

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Favorite Katayef with Nuts filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Katayef with Nuts filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katayef with Nuts filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katayef with Nuts filling is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katayef with Nuts filling estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Katayef with Nuts filling using 27 ingredients and 7 steps. Here is how you cook that.

Normally prepared as a Ramadan Dessert

Ingredients and spices that need to be Get to make Katayef with Nuts filling:

1. For the dough:
2. 2 cups white flour, sifted
3. 1/2 cup fine semolina
4. 1/4 cup liquid milk
5. 1 tablespoon instant yeast
6. 1 tablespoon sugar
7. 1 tablespoon vanilla powder
8. 1/4 teaspoon salt
9. Warm water as needed for the dough
10. For the filling:
11. 50 g seedless raisins
12. 100 gm walnut, coarsely grinded
13. 100 grams almonds roasted and coarsely grinded
14. 100 grams hazelnut roasted and coarsely grinded
15. 100 grams peanuts roasted and coarsely grinded
16. 100 grams Coconut grated fine
17. 1/2 cup white sugar fine-grained
18. 1 tablespoon cinnamon powder
19. For surface buttering:
20. 2 tablespoons unsalted melted butter
21. For Baking tray buttering:
22. 1 tablespoon unsalted soft butter
23. For the syrup:
24. 3 cups white sugar
25. 11/2 cups water
26. 1 teaspoon fresh lemon juice
27. Requirements: Thick ,flat & non-adherent pan

Instructions to make to make Katayef with Nuts filling

1. First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
2. Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
3. Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
4. Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
5. Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
6. Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
7. Pour the cold syrup on hot karayef then serve hot or cold

While this is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to perform too terribly much heavy cooking in the approach.

So that's going to wrap it up for this special food How to Prepare Perfect Katayef with Nuts filling. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!