Step-by-Step Guide to Make Speedy Deep fried pork chops

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Deep fried pork chops. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Deep fried pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deep fried pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Deep fried pork chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Deep fried pork chops using 9 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Deep fried pork chops:

1. 6 pork chops
2. to taste creole seasoning
3. to taste pepper
4. to taste garlic powder
5. 1 large egg
6. 2 tbsp milk
7. 2 cups flour
8. 1/2 gallon cooking oil
9. You can use what ever pan you have available for deep frying I used a deep fryer

Instructions to make to make Deep fried pork chops

1. Mix egg and milk in med bowl
2. Season all of the pork chops with the different seasoning
3. Heat oil to 375 degrees
4. Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
5. When oil is ready shake of excess flour and place pork chops in the oil.
6. Cook for about 5 to 7 mins on each side
7. Should look something like this when done
8. Enjoy

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Deep fried pork chops. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!