Easiest Way to Make Perfect Mushroom (veggie) Dum Biriyani

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Mushroom (veggie) Dum Biriyani . It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom (veggie) Dum Biriyani , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom (veggie) Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom (veggie) Dum Biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom (veggie) Dum Biriyani estimated approx 60 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mushroom (veggie) Dum Biriyani using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mushroom (veggie) Dum Biriyani :

1. 2 cups basmati rice
2. 2 large carrots
3. 1 cup chopped onion
4. 1 tsp Ginger paste
5. 1 tsp Garlic paste
6. 1 Green chili chopped
7. 1/2 cup green peas
8. French beans finely chopped
9. 1 cup Cilantro leaves chopped
10. 1/2 cup Mint leaves chopped
11. 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. 1-2 cups Brown Italian mushrooms
13. 1 tbsp Coriander powder
14. 1 tsp Garam masala
15. 1/4 tsp Allspice powder
16. 1 clove
17. 2 cardamom pods
18. 4 tbsp Ghee
19. Cashew nuts , raisins ( fried in ghee ) to garnish
20. 1/2 Lemon / lime
21. to taste Salt
22. 1 pinch Saffron a pinch soaked in 2 tbsp milk
24. 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
25. 1/2 cup Green peas

Instructions to make to make Mushroom (veggie) Dum Biriyani

1. For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Mushroom (veggie) Dum Biriyani . Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!