Easiest Way to Prepare Favorite Alfredo mushroom penne pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Alfredo mushroom penne pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alfredo mushroom penne pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfredo mushroom penne pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Alfredo mushroom penne pasta:

1. 450 gms uncooked penne pasta
2. 1/2 kg boneless chicken
3. 1 whole capsicum
4. 2 medium carrots
5. 5-6 button mushrooms
6. 2 cups milk
7. 4 tbsp softened butter
8. 2 tbsp flour
9. 1 cup chicken broth
10. 1/2 cup heavy cream
11. 2-1/2 tsp salt
12. 2 tsp black pepper
13. 1/2 cup grated Parmesan cheese
14. 1 tbsp soy sauce
15. 1 tsp paprika

Instructions to make to make Alfredo mushroom penne pasta

1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
2. Boil the pasta and drain the water
3. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
4. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
5. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
6. Serve with mushrooms on top

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