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How to Make Perfect Spinach Potato Patties

Spinach Potato Patties

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Spinach Potato Patties. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Potato Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Potato Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spinach Potato Patties using 10 ingredients and 4 steps. Here is how you cook it.

I used 1 frozen packet of spinach, and thawed it. With these ingredients I made 2 trays of patties .

Ingredients and spices that need to be Take to make Spinach Potato Patties:

  1. 4 potatoes
  2. 2 cups spinach
  3. 1/4 cup milk
  4. 2 tbs butter
  5. 1 tbs olive oil
  6. 1 dry onion/ chopped
  7. 3 cloves garlic / crushed or chopped
  8. to taste Salt and pepper
  9. 1 egg
  10. 1 cup bread crumbs

Steps to make to make Spinach Potato Patties

  1. Boil and cook potatoes, peel and keep aside until cool to handle. Thaw spinach, Chop onion and sauté with butter and olive oil. Add garlic after become translucent. 3 -4 minutes cook while stirring. Mash and add milk to potatoes, have creamy texture.
  2. Add spinach mixture after cooked to a mixing bowl. Egg, bread crumbs and cheese need to be added too. Heat oven to 400 F
  3. Make patties, place them on baking paper, spray with oil lightly and cook about 20 mins. Turn them over, cook 20 more mins. Too.
  4. After I turn the oven off, I kept them in there. They became more crunchy.

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So that is going to wrap this up for this exceptional food How to Make Quick Spinach Potato Patties. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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