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How to Prepare Speedy Baked Leek Casserole

Baked Leek Casserole

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Baked Leek Casserole . It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Leek Casserole , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Leek Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Baked Leek Casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

I have leftover leek leaves to use, I boiled a potato and a carrot, put it into a oven with bechamel sauce, that's all.

Ingredients and spices that need to be Get to make Baked Leek Casserole :

  1. 2-3 leek leaves, cut into small pieces
  2. 1 potato, cut small pieces
  3. 1 carrot, cut or shred
  4. 2 tablespoons flour
  5. 2-3 tbsp oil
  6. 1 cup milk
  7. About one cup of boiled leek water
  8. Salt
  9. 1 cup cheese

Steps to make to make Baked Leek Casserole

  1. Boil water, add potato, leeks and carrot until tender.
  2. Drain, Reserve a cup of its water, set the oven for 375
  3. Put veggies into baking dish
  4. A small sauce pan heat oil, add flour stir preventing get it thickens
  5. Then add milk
  6. Stir, add leek water
  7. Stir until thickens and pour over leek mix
  8. Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
  9. Your dish is ready to be eaten.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Baked Leek Casserole . Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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