Recipe of Award-winning Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) estimated approx 60 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello) using 7 ingredients and 16 steps. Here is how you cook that.

If you want to surprise your friend or family, make this recipe! Like my talented friend Najmeh who made this piece of art.

Ingredients and spices that need to be Make ready to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello):

1. 1/2 cup milk
2. 2 Packages Aloe Vera, sour cherry of jello
3. 2 cup boiling water
4. 10 dates
5. 1/2 Biscuit Peti
6. 25 gr butter
7. Few drops of green, red, and yellow food coloring

Steps to make to make Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello)

1. Make ready all Ingredients.
2. Pour 1 cup boiling water to the Aloe Vera Jelly powder, Mix it well so the jelly dissolves completely and liquid becomes clear.
3. When it gets cold add milk. It is important for jelly and milk to be at the same temperature to avoid curdling.
4. Pour a few of that to 2 plates and add a little amount of green and yellow food-coloring.
5. Put yellow, green and white jelly in refrigerator for 15 min. They will be our white and saffron rice!
6. Make a cherry jelly like step 2. Add a little amount of red food-coloring to make it darker.
7. Take 2 small cups and make inside of them a little bit oily. Pour dark-red cherry jelly in cups. Put them in refrigerator. These are going to be our tomatoes!
8. Peel the dates and remove the cores. Then mix with biscuits and butter.
9. Form them with your hands as you do for Kabab Koobideh.
10. Put them in the dish you want to serve and keep it in refrigerator.
11. When jelly gets stiff, it is ready.
12. Grate white and yellow jelly.
13. Use a sharp knife and make small leaves with the green jelly.
14. Use a knife to loosen jelly from edges, next put the cups in hot water for 3 seconds and then reverse them in a plate.
15. Make your tomatoes seem grilled with some black food-color.
16. Now Chelo Kabab is ready to eat!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Iranian Chelo Kabab Koobideh or Jello Kabab Koobideh!? (fun with Jello). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!