Recipe of Perfect Café au lait & Choco Banana Buns

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Café au lait & Choco Banana Buns. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Café au lait & Choco Banana Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Café au lait & Choco Banana Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Café au lait & Choco Banana Buns is 12 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Café au lait & Choco Banana Buns using 9 ingredients and 14 steps. Here is how you cook it.

I missed Japanese bread and found this recipe on a Japanese recipe app called 'E・Recipe'. It uses instant coffee, but I used regular coffee instead. I also changed the batch so that you can bake it in a regular muffin tin. Enjoy the harmony of melted chocolate with the aroma of coffee!

Ingredients and spices that need to be Make ready to make Café au lait & Choco Banana Buns:

1. 21/2 cups (300 g) bread flour
2. 2 tsp (6 g) instant dry yeast
3. 2 Tbsp (30 g) sugar
4. 1/2 tsp (3 g) salt
5. 2 Tbsp (30 g) unsalted butter
6. 2/3 cup (160 ml) lukewarm strong coffee
7. 11/2 Tbsp milk powder
8. 1 large banana, divided
9. 48 chocolate chips

Steps to make to make Café au lait & Choco Banana Buns

1. Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl.
2. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead.
3. Mix well until you can form a ball with the dough. Add butter and combine well.
4. Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :)
5. Form into a ball and cover. Let it rise 50 mins.
6. Slice the rest of the banana into 12 even pieces.
7. When you can insert your finger into the dough and the hole stays, it's done.
8. On a floured surface, cut the dough into 12 even pieces and make 12 balls.
9. Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar.
10. Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom.
11. Let them rise for 30 minutes covered with plastic wrap.
12. Preheat your oven 370°/190°. Bake 13 mins or until the top is brown.
13. Remove them from your oven and let them cool enough to handle.
14. Serve warm or room temperature!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Café au lait & Choco Banana Buns. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!