Recipe of Perfect Turnip & maple potage (vegan)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Turnip & maple potage (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turnip & maple potage (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip & maple potage (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Turnip & maple potage (vegan) using 8 ingredients and 12 steps. Here is how you cook it.

Didn't know what to do with the tons of organic turnips I've got from my family farmer this week. Decided to try this since tasting it in a restaurant before. This recipe makes A LOT!! You can divide it by two easily. Or freeze some for winter 😉

Ingredients and spices that need to be Prepare to make Turnip & maple potage (vegan):

1. 6 cups turnip, peeled and cut in small cubes
2. 1 medium shallot, minced
3. 2 liter water
4. 1/2 cup maple syrup
5. 2 tablespoon avocado oil or any neutral vegetable oil
6. 1/4 teaspoon dry sage
7. to taste fresh ground black pepper
8. 1 cup unsweetened almond or cashew milk (I've used almond)

Steps to make to make Turnip & maple potage (vegan)

1. In an extra large pot, heat up the oil at medium high heat.
2. Add the minced shallots and cook for two minutes or so, stirring frequently, making sure it doesn't get brown. Lower heat if necessary.
3. Add the turnip cubes and cook for two minutes or so, as above.
4. Add the water and bring to boil.
5. Reduce heat, add the maple syrup, the sage, fresh ground black pepper and stirr well.
6. Cover and let simer for one hour.
7. Put aside (or outside 😜) and let cool down.
8. Once it's cooler, use a hand mixer, blender or food processor to make purée.
9. Add the nut milk and mix well. You may add more or less milk to get consistency desired. (I personnaly prefer thick potage)
10. Taste and adjust seasonning if needed.
11. If not freezing some, put back in pot and reheat.
12. Serve hot and enjoy!

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So that is going to wrap this up for this special food Recipe of Award-winning Turnip & maple potage (vegan). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!