Recipe of Quick Peanut Butter Pie

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Peanut Butter Pie. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut Butter Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Peanut Butter Pie using 13 ingredients and 3 steps. Here is how you cook that.

This is a favorite in my family and I always make it at Thanksgiving. If you love peanut butter, you'll probably love this pie!

Ingredients and spices that need to be Get to make Peanut Butter Pie:

1. 2 baked deep dish pie shells
2. 3/4 cup creamy peanut butter (for bottom layer)
3. 1 cup powdered sugar (for bottom layer)
4. 1/3 cup cornstarch (for pudding layer)
5. 1/2 cup sugar (for pudding layer)
6. 2 cups milk (for pudding layer)
7. 3 egg yolks (for pudding layer)
8. 3 Tbs. creamy peanut butter (for pudding layer)
9. 1 tsp. Vanilla (for pudding layer)
10. 2 Tbs. butter (for pudding layer)
11. 3 egg whites (for meringue)
12. 1/2 cup sugar (for meringue)
13. 1 Tbs. vanilla (for meringue)

Steps to make to make Peanut Butter Pie

1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Peanut Butter Pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!