Recipe of Speedy Brad's butternut squash pie

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Brad's butternut squash pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's butternut squash pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's butternut squash pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's butternut squash pie is 3 9" pies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.

I started making this instead of pumpkin pie. Everyone I serve it to loves it. I had to use pre made shells because of time restraints.

Ingredients and spices that need to be Get to make Brad's butternut squash pie:

1. 1 large butternut squash, equal to 4 cups puree
2. 2 cans evaporated milk
3. 4 lg eggs, beaten
4. 1 1/3 cups packed brown sugar
5. 4 tbs white sugar
6. 1/2 tsp ground cinnamon
7. 1/2 tsp ground cloves
8. 1/2 tsp ground allspice
9. 1 tsp ground nutmeg
10. 1 tsp ground ginger
11. 1 tsp salt
12. 2 tsp vanilla extract
13. 3 pre made pie shells, or make yourself
14. whipped cream for topping

Steps to make to make Brad's butternut squash pie

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
2. Let cool. Remove all skin and mash into a smooth mush.
3. Mix all pie ingredients in a large bowl.
4. Fill pie shells. Try to not get filling on the edges, it will burn
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
6. When done, remove from oven and let cool. Top with whipped cream and serve.

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So that is going to wrap this up with this special food Simple Way to Make Favorite Brad's butternut squash pie. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!