Recipe of Speedy Coconut Pecan Frosting

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Coconut Pecan Frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Pecan Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Pecan Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Coconut Pecan Frosting using 7 ingredients and 4 steps. Here is how you cook that.

This goes with my German Chocolate Cake. I made 1 1/2 batch to make sure that I could cover the whole cake.

Ingredients and spices that need to be Get to make Coconut Pecan Frosting:

1. 2 cups chopped pecans
2. 1 (12 oz.) can evaporated milk
3. 1 1/2 cups sugar
4. 3/4 cup butter
5. 6 egg yolks, lightly beaten
6. 2 cups sweetened flaked coconut
7. 1 1/2 teaspoon vanilla extract

Instructions to make to make Coconut Pecan Frosting

1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
2. Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
3. Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
4. Let it cool and then place in the refrigerator for 4 to 6 hours or longer.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Coconut Pecan Frosting. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!