Step-by-Step Guide to Make Award-winning Fettuccine with cream cheese sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Fettuccine with cream cheese sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fettuccine with cream cheese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine with cream cheese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fettuccine with cream cheese sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fettuccine with cream cheese sauce:

1. 1/2 cup butter
2. 1 package cream cheese
3. 3 teaspoon garlic powder
4. 2 cup milk
5. 1 cup cooking cream
6. 2 teaspoon oregano
7. 2 teaspoon basil
8. 4 teaspoon black pepper
9. Grated parmesan cheese
10. 500 grams fettuccine

Steps to make to make Fettuccine with cream cheese sauce

1. Melt butter in medium heat
2. Add cream cheese and garlic powder. Whisk until smooth
3. Add milk and cooking cream, a little at time, whisking to smooth our lumps
4. Stir in parmesan cheese, pepper, oregano and basil
5. Remove from heat when sauce reaces desired consistency
6. Toss with hot fettuccine to serve

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