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Step-by-Step Guide to Make Speedy Scripture Cake

Scripture Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Scripture Cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scripture Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scripture Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scripture Cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scripture Cake estimated approx 1 hr 30 min.

To get started with this particular recipe, we must prepare a few components. You can have Scripture Cake using 14 ingredients and 10 steps. Here is how you cook it.

Tastes like raisin bread. Yummy!

Ingredients and spices that need to be Take to make Scripture Cake:

  1. 3 1/2 cups sifted all-purpose flour (1 Kings 4:22)
  2. 3 tsp baking powder (Galatians 5:9)
  3. 1 1/2 tsp ground cinnamon
  4. 1/2 tsp ground nutmeg
  5. 1/2 tsp ground cloves
  6. 1 tsp ground allspice (1 Kings 10:2)
  7. 1 cup butter, softened (Judges 5:25)
  8. 2 cups firmly packed brown sugar (Jeremiah 6:20)
  9. 2 tbsp honey (Exodus 16:31)
  10. 6 eggs (Luke 11:12)
  11. 8 oz pitted dates, chopped (Deuteronomy 34:3)
  12. 2 cups raisins (1 Samuel 30:12)
  13. 1 cup walnuts, chopped (Song of Solomon 6:11)
  14. 1 cup milk (Judges 5:25)

Steps to make to make Scripture Cake

  1. Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees
  2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.
  3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.
  4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.
  5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.
  6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.
  7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.
  8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.
  9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.
  10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

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So that is going to wrap this up with this special food Steps to Make Award-winning Scripture Cake. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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