Step-by-Step Guide to Prepare Homemade Juicy beef burgers

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Juicy beef burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Juicy beef burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy beef burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Juicy beef burgers using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Juicy beef burgers:

1. 1/2 Kg beef mince
2. 1 onion (minced)
3. 1 green chilli
4. 1 Tbsp ginger garlic paster (3-4 cloves)
5. 2 white bread pieces (edges removed)
6. 1/4 cup milk
7. 2 Tbsp Worcestershire sauce
8. 1 tsp Salt
9. 1 tsp black pepper
10. 1 tsp red chilli powder
11. 2 tbsp ketchup
12. 1/2 tsp cumin powder
13. 1 Tbsp lemon juice

Steps to make to make Juicy beef burgers

1. Marinate the beef mince with ginger garlic paste, Salt, pepper and chilli powder and chopped green chilli
2. Add Worcestershire sauce lemon juice, cumin powder and then onion
3. Cut the bread into 1 inch long pieces add milk let it softened mix it well then Add ketchup
4. Add the bread mixture to beef mix well
5. Take small sized balls and shape them into patties
6. Cook on moderate flame :)

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So that's going to wrap this up for this exceptional food How to Make Quick Juicy beef burgers. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!