Steps to Make Super Quick Homemade Creme Caramel (Flan)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Creme Caramel (Flan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creme Caramel (Flan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creme Caramel (Flan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Creme Caramel (Flan) using 3 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Creme Caramel (Flan):

1. sugar
2. 2 cups milk
3. 4 eggs

Instructions to make to make Creme Caramel (Flan)

1. Preheat oven to 350
2. Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan.
3. In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish.
4. Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes.
5. Bake 40 min until fork comes out clean. Let cool.

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So that's going to wrap it up with this exceptional food How to Prepare Quick Creme Caramel (Flan). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!