Steps to Make Ultimate Chocolate Sauerkraut Pie

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Chocolate Sauerkraut Pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Sauerkraut Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sauerkraut Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Sauerkraut Pie is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Sauerkraut Pie estimated approx 1 hour 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate Sauerkraut Pie using 11 ingredients and 6 steps. Here is how you cook that.

This one is for all the pregnant ladies! ;.)

Ingredients and spices that need to be Take to make Chocolate Sauerkraut Pie:

1. 2 nine inch pie crusts (homemade or frozen)
2. 1/2 cup Sauerkraut
3. 1 stick (1/2 cup) butter, softened
4. 2 cup sugar
5. 5 large eggs, well beaten
6. 1 cup milk
7. 1 tsp vanilla extract
8. 2 tbsp fresh lemon juice
9. 2 tbsp grits
10. 2 tbsp all-purpose flour
11. 1 cup semi-sweet chocolate chips

Steps to make to make Chocolate Sauerkraut Pie

1. Preheat Oven to 350°F.
2. Drain and rinse the Sauerkraut thoroughly, squeezing dry.
3. Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
4. Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
5. Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
6. Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Chocolate Sauerkraut Pie. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!