Steps to Prepare Ultimate Calamansi (Philippine Lime) Muffin

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Calamansi (Philippine Lime) Muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Calamansi (Philippine Lime) Muffin is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamansi (Philippine Lime) Muffin estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Calamansi (Philippine Lime) Muffin using 10 ingredients and 3 steps. Here is how you cook that.

Added chia seeds as topping. You can top it with nuts of your choice. Enjoy!

Ingredients and spices that need to be Get to make Calamansi (Philippine Lime) Muffin:

1. Dry Ingredients
2. 1 1/2 cup all-purpose flour
3. 1/4 tsp salt
4. 1 tsp baking powder
5. 1 cup granulated sugar
6. Wet Ingredients
7. 1/2 cup butter
8. 2 eggs
9. 1/4 cup milk
10. 1/4 cup fresh calamansi juice

Steps to make to make Calamansi (Philippine Lime) Muffin

1. Preheat oven to 200C. Grease muffin pans.
2. Mix milk and calamansi juice in a container. Set aside. Mix the first 3 dry ingredients. In a separate bowl, mix the butter and sugar. Add the eggs one at a time and mix well until creamy.
3. Mix the dry ingredients to the wet ingredients and fold in the milk and calamansi juice mixture. Spoon batter into muffin pan and bake for 15 minutes or until it passes the toothpick test.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Favorite Calamansi (Philippine Lime) Muffin. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!