Easiest Way to Make Any-night-of-the-week French Toast for One

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week French Toast for One. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Toast for One, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Toast for One delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Toast for One is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Toast for One estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook French Toast for One using 10 ingredients and 6 steps. Here is how you cook it.

Sometimes you just want to treat yourself to a yummy breakfast! :)

Ingredients and spices that need to be Get to make French Toast for One:

1. 2 thick slices of bread (~ 3/4"). I like brioche, challah, and Texas toast. Slightly stale is even better
2. extra maple syrup or powdered sugar to finish
3. butter for cooking
4. Custard ingredients:
5. 1 large egg
6. 1/4 cup whole milk (If you like it richer, you can use half and half or cream. If lighter, lowfat milk.)
7. 1 pinch kosher salt
8. a few grinds (or small pinch) of cinnamon
9. 1/4 teaspoon vanilla extract
10. 1 teaspoon maple syrup or sugar

Instructions to make to make French Toast for One

1. In a medium bowl, mix all the custard ingredients and beat or whisk until thoroughly combined. (Sometimes I like to pick out the chalaza, which is the twisty white cord from the egg.)
2. Pour the custard mixture in a baking dish and soak your bread in the custard, flipping after about 20 seconds to make sure both sides absorb the mixture.
3. Preheat your frypan to medium, melt about a Tablespoon of butter on it and spread it around.
4. Cook your French Toast for about 3 to 4 minutes per side or until each side is golden brown, and the center of the bread has firmed up from the custard cooking through. If you see that the toast is browning too quickly for the custard to cook through without burning the toast, turn the heat down just a bit.
5. If you can't fit both whole pieces of bread on your pan or griddle, cutting the bread slices in half might enable you to arrange them so you can cook them in one batch.
6. Enjoy with a drizzle of maple syrup or sprinkling of powdered sugar. :)

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week French Toast for One. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!