How to Make Super Quick Homemade Cream stew

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Homemade Cream stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream stew is 4. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream stew estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Cream stew using 11 ingredients and 8 steps. Here is how you cook that.

Ready to eat stew in this winter

Ingredients and spices that need to be Get to make Cream stew:

1. 5 tablespoon flour
2. 50 g butter
3. 300 ml milk
4. 150 ml water
5. Chicken cube (powder)
6. Sault
7. Black pepper
8. 2 potatos
9. 1 carrot
10. 100 g chicken Brest
11. Broccoli

Instructions to make to make Cream stew

1. Cut all vages and meat first. Especially, you need to put potatos in the water, leave it for 30mins.
2. Malt butter in a pan with low heat. If it's melted all, add two table spoon of flour and stirs it's a whisk to prevent any lumps. Do this two more times.
3. Please make sure still heat is low. Pour milk and continue to stirring. At this time, do not pour all milk.
4. If you see all flour-butter mixture is gone, put Sault and chicken cube(powder one)
5. Put oil in the another pan. Cook chicken first. Then onion, potatoes (without water), carrot.
6. If you see it's all vages cooked, pour water and wait few minutes with medium heat. When water is boiled, pour white sauce that you make before with another pan.
7. With low heat, keep starring increasing the heat until the mixture thickens and bubbles. Then put mushrooms and put a lid of the pan. Leave it at least 10 mins.
8. Prepare individual plates. Put few broccories on the plate.

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So that is going to wrap it up with this special food Recipe of Speedy Cream stew. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!