How to Prepare Favorite Coffee Choco Granules Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Coffee Choco Granules Bread Pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coffee Choco Granules Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Choco Granules Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Choco Granules Bread Pudding is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee Choco Granules Bread Pudding estimated approx 30 mipons.

To begin with this particular recipe, we have to prepare a few components. You can cook Coffee Choco Granules Bread Pudding using 11 ingredients and 10 steps. Here is how you can achieve that.

I get this recipe from Morning Show TV programme, and I loved to have it for my breakfast, so does my hubby. Note: I used small aluminium foil baking tray which it suits for 1 portion each. 😘😘😘

Ingredients and spices that need to be Make ready to make Coffee Choco Granules Bread Pudding:

1. 4 toast bread
2. 3 eggs
3. Ingredient A: (warm and dissolve them all)
4. 80 gr sugar (add 1 tsp more if you're not using condense milk)
5. 2 tsp instant coffee
6. 350 ml milk
7. 50 ml condense milk
8. 30 gr unsalted butter
9. 1/8 tsp salt
10. If you don't have condense milk just use 400 ml of milk instead
11. You can use choco granules or raisins for the topping

Instructions to make to make Coffee Choco Granules Bread Pudding

1. Preheat oven into 150°C.
2. Shred the toast bread and add them into your aluminium foil container. I used small container, and the measurement is 10 cm diameter, 3.5 cm for the height. (1 toast bread for 1 tray)
3. Beat the egg and set aside.
4. Warm together milk, condense milk, sugar, salt, butter and the coffee, stir them until all well combined.
5. Pour the milk mixture (room temperature) into the egg batter gently, whisk while pouring it, and then strain it.
6. After all combined, pour all the liquid mixture into the foil container that filled with shredded toast bread until all the bread covered with the liquid. Push the bread down to the liquid using fork and let it rest at least 10 minutes before going to the oven. Add the choco granules on top before putting it into your oven.
7. Bake into the oven around 25 to 30 minutes using au bien marrie system.
8. Check the bread pudding using the tooth pick. If it is done, the tooth pick will come out clean, but if it comes with wet batter, bake it again for another 5 more minutes.
9. Best serve when it is still hot.
10. Rebake version.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Coffee Choco Granules Bread Pudding. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!