How to Prepare Speedy Lemon Custard Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Lemon Custard Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon Custard Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Custard Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Custard Cake is 12-16. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Custard Cake estimated approx 47 mins.

To begin with this recipe, we must prepare a few components. You can have Lemon Custard Cake using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lemon Custard Cake:

1. 1 box angelfood cake mix
2. 1 pkg (3.4 oz) lemon pudding mix
3. 1 1/2 cold milk
4. 1 cup sour cream

Steps to make to make Lemon Custard Cake

1. Prepare cake according to directions on package.
2. Tear cake into bite size. Place in 13x9 pan.
3. In mixing bowl, combine pudding mix, milk, & sour cream. Beat until thickened, about 2 minutes. Spread over cake.
4. If desired, can spread your favorite flavor of pie filling over top.
5. Chill until serving time.

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So that is going to wrap this up for this special food Recipe of Favorite Lemon Custard Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!