How to Prepare Ultimate Broccoli Cheese Soup - Stove Top Recipe

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Broccoli Cheese Soup - Stove Top Recipe. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Broccoli Cheese Soup - Stove Top Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheese Soup - Stove Top Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli Cheese Soup - Stove Top Recipe is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli Cheese Soup - Stove Top Recipe estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Broccoli Cheese Soup - Stove Top Recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

Delicious, rich and creamy! This makes a tasty, quick meal. As always, it is best to shred your own cheese for this. That will ensure you get the best taste and the smoothest texture.

Ingredients and spices that need to be Prepare to make Broccoli Cheese Soup - Stove Top Recipe:

1. 1 tbsp. olive oil
2. 1 large carrot, peeled and finely diced
3. 1/2 yellow onion, diced
4. 3 cloves garlic, minced
5. 1/4 cup unsalted butter
6. 1/4 cup all purpose flour
7. 2 1/2 cups unsalted chicken or vegetable broth
8. 2 1/2 cups milk at room temperature
9. 2 heaping cups fresh chopped broccoli florets
10. 1 1/2 cups sharp cheddar cheese, shredded + extra for topping
11. 1/4 cup shredded parmesan cheese
12. 1/2 tsp. each salt, pepper
13. 1/4 tsp. dried thyme
14. 1/8 tsp. each dried oregano, ground nutmeg

Instructions to make to make Broccoli Cheese Soup - Stove Top Recipe

1. Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent...about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down.
2. Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk.
3. Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil.
4. Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender...about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup.
5. Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself.
6. Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!

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