Recipe of Award-winning Granny’s Norwegian Waffles

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Granny’s Norwegian Waffles. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Granny’s Norwegian Waffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny’s Norwegian Waffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Granny’s Norwegian Waffles using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Granny’s Norwegian Waffles:

1. 1 Cup Buttermilk (traditionally, regular milk is used)
2. 3 Tablespoon Sugar
3. 1 Teaspoon Vanilla
4. 2 Eggs
5. 1 Cup All-Purpose Flour
6. 1/4 Teaspoon Salt
7. 1/4 Teaspoon cardamom (optional)
8. 2 Tablespoons Melted Butter
9. Sour Cream
10. Raspberry Preserves

Steps to make to make Granny’s Norwegian Waffles

1. Combine dry ingredients into a bowl. Set aside.
2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
3. Add dry ingredients, one third at a time, to wet mixture until just combined.
4. Add melted butter and stir until combined.
5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!

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