Recipe of Award-winning Hungarian Green Peas Pottage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Hungarian Green Peas Pottage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Hungarian Green Peas Pottage using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hungarian Green Peas Pottage:

1. 2 cans green peas
2. 1 tablespoon olive oil
3. 2 tablespoon sugar
4. 1.5 cup water
5. 1 teaspoon salt
6. 1.5 cup milk
7. 1 cup sour cream
8. 3 tablespoon olive oil for the thickening
9. 3 tablespoon flour for the thickening

Instructions to make to make Hungarian Green Peas Pottage

1. Fry green peas in 1 tablespoon of oil for a few minutes.
2. Add sugar to caramelize it.
3. Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
4. Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
5. Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Hungarian Green Peas Pottage. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!