Recipe of Award-winning Island pineapple coconut rum cake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Island pineapple coconut rum cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Island pineapple coconut rum cake using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Island pineapple coconut rum cake:

2. 1/2 cup butter
3. 1 cup sugar
4. 5 eggs
5. 1 cup sour cream
6. 3/4 cup evaporated milk
7. 1 11oz can crushed pineapple-drained juice reserved
8. 1/4 pineapple juice
9. 1 box pineapple cake mix
10. 1 tbsp coconut extract
11. 1/2 cup flour for dusting
12. 1 glaze
13. 1/2 cup light brown sugar
14. 1/2 cup white sugar
16. 1/2 cup butter
17. 1/2 cup rum- I use Meyer's dark
18. 1/2 cup pineapple juice
19. 1 cup toasted coconut
20. 1/2 cup vegetable oil

Instructions to make to make Island pineapple coconut rum cake

1. Preheat oven to 350. Butter and flour bunt pan. Shake out excess flour.
2. Cream together butter and oil in large mixing bowl beat until fluffy. Slowly pour in sugar and continue to beat until fluffy, about 2 minutes. Beat in one egg at a time. Stir in cake mix and drained crushed pineapple. Blend until smooth. Add sour cream, pineapple juice, evaporated milk and coconut extract. Still until smooth.
3. Bake in preheated oven until cake springs back when presses with finger.60-70 minutes. Let cake rest in pan while preparing glaze.
4. The glaze. Melt 1/2 cup butter in saucepan over medium heat. Stir in both sugars bring to a gentle simmer. Stir in rum and cook until sugars have dissolved. Unmold cake and pierce holes with fork or I use a chop stick. Pour glaze evenly over cake and reserve a half cup. Garnish with toasted coconut. Add 1/4 cup of evaporated milk to leftover sauce simmer additional 10 minutes. Makes a wonderful rum sauce topping..

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Island pineapple coconut rum cake. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!