Recipe of Favorite Creamy Pesto Bacon Chicken Pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Creamy Pesto Bacon Chicken Pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Pesto Bacon Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pesto Bacon Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Creamy Pesto Bacon Chicken Pasta using 13 ingredients and 11 steps. Here is how you cook that.

One pot, and simple for a weeknight. Makes enough for leftovers. Reheat with a splash of milk to keep it creamy.

Ingredients and spices that need to be Take to make Creamy Pesto Bacon Chicken Pasta:

1. 1 lb bacon sliced
2. 2 chicken boobs, diced
3. 1 onion, diced
4. 1/2 tsp salt
5. 1 tsp garlic powder
6. 1 tsp black pepper
7. I tsp crushed red pepper
8. 9 oz bag of spinach
9. 2 cups chicken stock
10. 4 cups whole milk
11. 1 lb spaghetti
12. 1/2 cup pesto
13. 1 cup shaved parmasan

Instructions to make to make Creamy Pesto Bacon Chicken Pasta

1. In a large pot or dutch oven over medium heat cook the bacon until beginning to crisp.
2. Remove the bacon with a slotted spoon and turn the heat up to high. Add the chicken and brown.
3. Remove the chicken and add to the bacon. Cook off whatever liquid remains in the pot until it's bacon grease again.
4. Reduce heat to medium and add the onions and cook 2min until starting to show color
5. Add the salt, pepper, red pepper, and garlic. Cook until stuff begins to brown and stick to the bottom of the pot.
6. Add the spinach
7. Cook until the spinach is wilted
8. Add the stock and cream. Bring to a simmer
9. Add the noodles and turn heat to low. Cook covered, but continuing to stir the noodles for 10 min.
10. Add the pesto and parmasan. Stir into the sauce
11. Add the bacon and chicken and stir into the noodles. Turn the heat off and cover. Clean dishes up while the chicken reheats.

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