Recipe of Favorite Curry shrimp with vegetable

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Curry shrimp with vegetable. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curry shrimp with vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry shrimp with vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Curry shrimp with vegetable using 12 ingredients and 3 steps. Here is how you cook it.

i just want to put the rest of the food mixed together，make a good meal，and also to avoid waste of food.

Ingredients and spices that need to be Prepare to make Curry shrimp with vegetable:

1. 1 tablespoon salt
2. 100 g frozen shrimp meat
3. 1 tablespoon Sichuan chili powder
4. 25 g Malaysia curry
5. 100 g baby cabbage
6. 150 g peas
7. 100 g shrimp meat
8. 100 g baby cabbage
9. 75 g flammulina velutipes
10. an egg
11. 100 ml milk
12. 200 g carrot

Instructions to make to make Curry shrimp with vegetable

1. Put peas、carrot into boiled water，3mins later，put baby cabbage into it. After 2mins，get all the food out.
2. Put frozen shrimp into boiled water，1min later，get the shrimp meat out
3. Put all the ingredients together into a pan，stir gently，let the ingredients mix well.after 1or 2mins，cover the pot and simmer for 5-10mins.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Curry shrimp with vegetable. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!