Recipe of Homemade Grandma's Cornbread

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Grandma's Cornbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grandma's Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grandma's Cornbread is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grandma's Cornbread estimated approx 25 - 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Grandma's Cornbread using 13 ingredients and 14 steps. Here is how you can achieve it.

A recipe from my grandmother that I've tweaked a bit over the years (by adding a few extras). You really can't beat cornbread cooked in cast iron. :)

Ingredients and spices that need to be Get to make Grandma's Cornbread:

1. 1 cup ap flour
2. 1 cup yellow cornmeal
3. 1/3 cup granulated sugar
4. 1 tbsp baking powder
5. 1/4 tsp salt
6. 2 lg eggs
7. 1 cup milk
8. 1/2 cup melted unsalted butter
9. 1 1/2 tbsp vegatable shortening
10. 1/2 (1 can) diced green chilies (optional)
11. 1/2 a medium onion, diced (optional)
12. 1/2 (1 can) corn without the liquid (optional)
13. All of the optional ingredients can be added for fully loaded cornbread. :)

Instructions to make to make Grandma's Cornbread

1. Heat up your oven to 400F.
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
3. In a bowl, mix together all the dry ingredients.
4. In a separate small bowl whisk together the milk and butter.
5. Add the eggs to the milk mixture and whisk until blended.
6. Add the wet to the dry and mix.
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
8. Pour the batter in to the hot skillet.
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
10. Cool on a wire rack
11. Serve
12. Enjoy!
13. It goes well with soups and stews.
14. I also enjoy it for breakfast with my eggs.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Grandma's Cornbread. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!