Recipe of Homemade Prune (plum) Kuchen

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Speedy Prune (plum) Kuchen. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prune (plum) Kuchen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prune (plum) Kuchen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Prune (plum) Kuchen using 20 ingredients and 5 steps. Here is how you cook that.

My Grandma Pep's recipe for prune kuchen. Can also use peaches, apples or pears. Makes two 9-inch kuchens. Recipe easily doubles to make some to give away.

Ingredients and spices that need to be Take to make Prune (plum) Kuchen:

1. 1 litre fresh plums
2. 2 cups flour
3. 1 package yeast
4. 1/4 cup sugar
5. half teaspoon salt
6. 1/4 cup warm water
7. 1/2 cup milk
8. 1/4 cup butter
9. 1 egg, beaten
10. generous amount of cinnamon sugar for topping
11. 1 litre fresh plums
12. 2 cups flour
13. 1 package yeast
14. 1/4 cup sugar
15. half teaspoon salt
16. 1/4 cup warm water
17. 1/2 cup milk
18. 1/4 cup butter
19. 1 egg, beaten
20. generous amount of cinnamon sugar for topping

Steps to make to make Prune (plum) Kuchen

1. Dissolve yeast in warm water with a sprinkle of the sugar...proof 5-10 min
2. Mix dry ingredients together then add wet in a well in center, forming into a soft dough. Let rise until doubled in size
3. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit
4. Dot with butter, sprinkle generous amount of cinnamon sugar on top and bake at 325 degrees for 25-30 min or until dough is golden brown.
5. Roll or pat down on a floured board until correct size. Transfer to pie plates and press in fruit

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So that's going to wrap this up for this special food Steps to Make Speedy Prune (plum) Kuchen. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!