Recipe of Perfect Mac and Cheese Egg Combo Muffin

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade Mac and Cheese Egg Combo Muffin. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mac and Cheese Egg Combo Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mac and Cheese Egg Combo Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mac and Cheese Egg Combo Muffin estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Mac and Cheese Egg Combo Muffin using 17 ingredients and 12 steps. Here is how you can achieve it.

This menu is really heaven for cheese lover, my hubby likes cheese, and one or two is never seems enough for him to eat this 😂😂😂. He's kept coming back to the fridge and ate it even it was still cold. And this is about one to two bite size, so pretty addicted to eat more and more 😂😂😂. I was using Laura Vitale recipe for the mac and cheese, but I replace the bread crumb topping with the mixture of egg and cheese instead, and add a lil bit of color by using chives. Here is the link of Laura Vitale's Mac and Cheese recipe: http://www.laurainthekitchen.com/recipes/mac-and-cheese/

Ingredients and spices that need to be Make ready to make Mac and Cheese Egg Combo Muffin:

1. Mac and Cheese Ingredients:
2. 1/2 cup macaroni
3. 2 tbs butter
4. 2 tbs flour
5. to taste salt and pepper
6. 1 cup (warm) milk
7. 3 slices bacon
8. 1/4 cup grated extra tasty cheddar
9. 1/4 cup grated parmesan cheese
10. 1/4 cup grated mozzarella cheese
11. 1/2 tsp nutmeg powder (optional)
13. Egg layer ingredients:
14. 2 eggs
15. 3 tbs grated cheddar
16. 2 stalk chopped chives
17. salt and pepper

Steps to make to make Mac and Cheese Egg Combo Muffin

1. Preheat your oven into 375°F or 190°C
2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time.
3. Stir fry sliced bacon until nice and crispy about 3-4 minutes. Add a ladle of pasta water, that used for boiling pasta.
4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (don't burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if it's working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done.
5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you don't just skip it.
6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside.
7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside.
8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup.
9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chives.
10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown.
11. Tips: if you find your mac and cheese a bit too salty, don't worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘
12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the family without the need to do too much heavy cooking at the practice.

So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Mac and Cheese Egg Combo Muffin. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!